| 64 | 0 | 57 |
| 下载次数 | 被引频次 | 阅读次数 |
目的 探讨加速康复外科(enhanced recovery after surgery,ERAS)理念指导下的早期肠内营养(early enteral nutrition,EEN)对重症监护室(intensive care unit,ICU)患者预后的影响。方法 采用回顾性队列研究设计,选取2024年1月—2024年12月苏州大学附属第一医院ICU收治的156例重症患者(预计机械通气≥48 h),按是否实施ERAS-EEN分为ERAS组与常规组,每组78例。ERAS组于入ICU 24 h内启动肠内营养(enteral nutrition,EN),联合促胃肠动力药、动态耐受监测及多学科协作;常规组于48 h后启动EN。比较两组28 d病死率、ICU住院时间、机械通气时间、EN达标率、并发症及炎症-营养指标。结果 ERAS组28 d病死率(15.38%)显著低于常规组(28.21%)(P=0.042)、ICU住院时间为(8.52±2.31)d,显著低于常规组的(11.87±3.45)d(P<0.05),机械通气时间为(6.23±1.89)d,显著低于常规组的(9.45±2.76)d(P<0.05);EN 72 h达标率为82.05%,显著高于常规组的58.97%(P<0.05);ERAS组呕吐、吸入性肺炎及总体并发症发生率较常规组低,C-反应蛋白(C-reactive protein,CPR)、降钙素原(procalcitonin,PCT)下降幅度和白蛋白、前白蛋白回升幅度均优于常规组(P<0.05);两组肠缺血、腹泻、喂养不耐受发生率比较,差异无统计学意义(P>0.05)。结论 ERAS-EEN可安全有效地降低ICU重症患者28 d病死率,缩短ICU住院及机械通气时间,提高营养达标率并减轻炎症反应,值得在多中心随机对照试验(randomized controlled trial,RCT)中进一步验证与推广。
Abstract:[1] 李维勤, 许媛, 刘大为, 等. 中国重症患者营养支持现状调查与分析[J]. 中华医学杂志, 2022, 102(35): 2456-2460.
[2] PUTHUCHEARY Z A, RAWAL J, MCPHAIL M, et al. Acute skeletal muscle wasting in critical illness[J]. JAMA, 2013, 310(15): 1591-1600.
[3] SINGER P, BLASER A R, BERGER M M, et al. ESPEN guideline on clinical nutrition in the intensive care unit[J]. Clinical Nutrition, 2019, 38(1): 48-79.
[4] REINTAM BLASER A, STARKOPF J, ALHAZZANI W, et al. Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines[J]. Intensive Care Medicine, 2017, 43(3): 380-398.
[5] MAC CURTAIN B M, O'MAHONY A, HENEGHAN H M. Evaluating the impact of enhanced recovery after surgery protocols following emergency laparotomy: a systematic review and meta-analysis of randomised clinical trials[J]. World Journal of Surgery, 2024, 48(1): 1-12.
[6] BURCHARTH J, FALKENBERG A, SCHACK A, et al. The effects of early enteral nutrition on mortality after major emergency abdominal surgery: a systematic review and meta-analysis with Trial Sequential Analysis[J]. Clinical Nutrition, 2021, 40(4): 1604-1612.
[7] CASAER M P, MESOTTEN D, HERMANS G, et al. Early versus late parenteral nutrition in critically ill adults[J]. The New England Journal of Medicine, 2011, 365(6): 506-517.
[8]中华人民共和国卫生部. 重症医学科建设与管理指南(试行)(卫办医政发〔2009〕23号)[EB/OL]. (2009-02-13).
[9] ARABI Y M, ALDAWOOD A S, HADDAD S H, et al. Permissive underfeeding or standard enteral feeding in critically ill adults[J]. The New England Journal of Medicine, 2015, 372(25): 2398-2408.
[10] 吴苏华,张宗满,梁国源,等. 基于重症喂养流程的早期肠内营养治疗接受机械通气的慢性阻塞性肺疾病急性加重合并呼吸衰竭患者的效果研究[J]. 实用心脑肺血管病杂志,2022,30(3):53-59.
[11] REIGNIER J, MERCIER E, LE GOUGE A, et al. Effect of not monitoring residual gastric volume on risk of ventilator-associated pneumonia in adults receiving mechanical ventilation and early enteral feeding: a randomized controlled trial[J]. JAMA, 2013, 309(3): 249-256.
[12] WANG Y, LI Y, WANG X, et al. Prevalence and risk factors of enteral nutrition feeding intolerance in ICU patients: a multicenter, retrospective, observational study[J]. Chinese Medical Journal, 2022, 135(16): 1814-1820.
[13] ZHANG Q, ZHOU J, ZHU D, et al. Evaluation of the effect of high protein supply on diaphragm atrophy in critically ill patients receiving prolonged mechanical ventilation[J]. Nutrition in Clinical Practice, 2022, 37(2): 402-412.
[14] Xu W, Ding X. The application effectiveness of an early enteral nutrition protocol constructed based on the enhanced recovery after surgery concept in ICU patients. Medicine (Baltimore),2025,104(18):e4229.
[15] CAHILL N E, DHALIWAL R, DAY A G, et al. Nutrition therapy in the critical care setting: what is "best achievable" practice? An international multicenter observational study[J]. Critical Care Medicine, 2010, 38(2): 395-401.
[16] KUNRONG Y, NA G, DINGDING Z, et al. Prevalence and risk factors of enteral nutrition intolerance in intensive care unit patients: a retrospective study[J]. Chinese Medical Journal, 2022, 135(15): 1814-1820.
[17] HARDCASTLE T C, GAARDER C, BALOGH Z, et al. Guidelines for Enhanced Recovery After Trauma and Intensive Care (ERATIC): Enhanced Recovery After Surgery (ERAS) and International Association for Trauma Surgery and Intensive Care (IATSIC) Society recommendations: paper 2: postoperative and intensive care recommendations[J]. World Journal of Surgery, 2025, 49: 2029-2054.
[18] FERRIE S, ALLMAN-FARINELLI M, DALEY M, et al. Protein requirements in the critically ill: a randomized controlled trial using parenteral nutrition[J]. JPEN Journal of Parenteral and Enteral Nutrition, 2016, 40(6): 795-805.
[19] HARTL W H, K?RBER J, KRIEGER J, et al. Protein intake and outcome of critically ill patients: analysis of a large international database[J]. Critical Care, 2021, 25(1): 424.
[20] SCHNEIDER S M, VERNUS B, MATONTI E, et al. Probiotics and intestinal regeneration: clinical applications and mechanisms[J]. Nutrients, 2024, 16(5): 712.
[21] GUO F, ZHANG S. Chinese Medicine-Derived Natural Compounds and Intestinal Regeneration: Mechanisms and Experimental Evidence[J]. Biomolecules, 2025, 15(9): 1212.
[22] COCHRAN A, CASSADY B A, KERR K W, et al. Impact of nutritional compliance within ERAS protocols for hepatopancreatobiliary, radical cystectomy, and head and neck procedures: a case-matched analysis adjusted for major complications[J]. Clinical Nutrition ESPEN, 2023, 55: 109-115.
[23] DING H, XU J, YOU J, et al. Effects of enteral nutrition support combined with enhanced recovery after surgery on the nutritional status, immune function, and prognosis of patients with esophageal cancer after Ivor-Lewis operation[J]. Journal of Thoracic Disease, 2020, 12(12): 7337-7345.
基本信息:
DOI:10.20256/j.cnki.zgdxbl.20260610.006
中图分类号:R459.3;R459.7
引用信息:
[1]丁秀秀,徐伟丽.基于ERAS理念的早期肠内营养对ICU重症患者预后的影响[J].中国典型病例大全().DOI:10.20256/j.cnki.zgdxbl.20260610.006.
2026-06-10
2026-06-10
2026-06-10